Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, INNS and FARMS

Abstract

© 2018 Ingenta.society or author(s) as specified within the article. Bakery and pastry products represent an important part of the total tourismand gastronomic offer of the country, region, city and the individual facilities. Due to a high quality offer, the satisfied tourists have the long and nice memories of the flavour from the countries they have visited. Moreover, they share experiences amongst their friends, wishing to repeat the visit sometimes. Vojvodina regional kitchen could be described by an authentic bakery-pastry products such asstrudel, pumpkin pastry, pastry rolls with fat and other specialties which have been preserved by many generations. Vojvodina is one of the most interesting and hospitableplaces in Serbia, in regards to the agricultural diversity. Also, it is the multicultural area populated with many different nationalities. Any of them possess their own culture and tradition, contributing to the colourful picture of this place. This paper provides an analysis of the Vojvodina bread, pastry and cake offer in 10 specific restaurants, namely, fish restaurants and farm type objects. The main objective is to highlight the importance of Vojvodina bread, pastry and cake offer in inns and farms, throughout theoretical and practical analysis.