Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20309
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Janić Hajnal, Elizabet | en_US |
dc.contributor.author | Orčić, Dejan | en_US |
dc.contributor.author | Mastilović, Jasna | en_US |
dc.date.accessioned | 2020-12-13T14:35:08Z | - |
dc.date.available | 2020-12-13T14:35:08Z | - |
dc.date.issued | 2019 | - |
dc.identifier.isbn | 978-0-12-814639-2 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/20309 | - |
dc.language.iso | en | en_US |
dc.relation.ispartof | Flour And Breads And Their Fortification In Health And Disease Prevention | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | The Fate of Alternaria Toxins in the Wheat-Processing Chain | en_US |
dc.type | Book Chapter | en_US |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=113753&source=BEOPEN&language=en | - |
dc.description.version | Unknown | en_US |
dc.relation.lastpage | 51 | - |
dc.relation.firstpage | 37 | - |
dc.identifier.externalcrisreference | (BISIS)113753 | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.dept | Institut BioSense | - |
crisitem.author.orcid | 0000-0003-3474-1723 | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
Appears in Collections: | FINS Publikacije/Publications |
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