Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/1891
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dc.contributor.authorŠeregelj, Vanjaen_US
dc.contributor.authorTumbas Šaponjac, Vesnaen_US
dc.contributor.authorMandić, Anamarijaen_US
dc.contributor.authorĆetković, Gordanaen_US
dc.contributor.authorČanadanović-Brunet, Jasnaen_US
dc.contributor.authorVulić, Jelenaen_US
dc.contributor.authorStajčić, Slađanaen_US
dc.date.accessioned2019-09-23T10:18:23Z-
dc.date.available2019-09-23T10:18:23Z-
dc.date.issued2018-
dc.identifier.issn03525139en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/1891-
dc.description.abstract© 2018 Serbian Chemical Society. All Rights Reserved. Carrot is considered to be rich in bioactive antioxidants, both lipophilic (carotenoids) and hydrophilic (phenolic compounds). In the present study, the conditions for accelerated solvent extraction (ASE) of bioactive compounds from carrots (Daucus carota L.) were optimized using response surface methodology (RSM). Box–Behnken design was employed for the experimental design to obtain the optimized combination of extraction temperature, time, and number of extraction cycles. Total carotenoid content (TCar), total polyphenol content (TPh), free radical scavenging activity (SA) and reducing power (RP) of the obtained extracts were used as responses for the optimization. Considering the four quality indicators, the ideal extraction conditions were found to be: 120 °C, 60 min and three extraction cycles. Under these conditions, predicted values of 28.84 mg β-carotene/100 g for TCar; 530.81 mg GAE/100 g for TPh; 2572.29 μmol TE/100 g for SA and 1336.26 μmol TE/100 g for RP were obtained with high desirability (0.975) and no significant difference (p < 0.05) with the experimental values.en_US
dc.language.isoenen_US
dc.publisherBelgrade: Serbian Chemical Societyen_US
dc.relation.ispartofJournal of the Serbian Chemical Societyen_US
dc.titleAccelerated solvent extraction of bioactive compounds from carrot – Optimization of response surface methodologyen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.2298/JSC180531068S-
dc.identifier.scopus2-s2.0-85058944425-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85058944425-
dc.description.versionPublisheden_US
dc.relation.lastpage1228en_US
dc.relation.firstpage1223en_US
dc.relation.issue11en_US
dc.relation.volume83en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.orcid0000-0003-0302-0851-
crisitem.author.orcid0000-0003-1925-6500-
crisitem.author.orcid0000-0002-5492-7237-
crisitem.author.orcid0000-0002-3175-6076-
crisitem.author.orcid0000-0003-1154-1366-
crisitem.author.orcid0000-0001-9349-7367-
crisitem.author.orcid0000-0002-0611-0011-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgTehnološki fakultet-
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