Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/18846| Title: | Mikrobiološki kritične tačke pri proizvodnji jela od povrća u hotelskoj kuhinji | Authors: | Tešanović Dragan Škrinjar Marija Kocić Sunčica |
Issue Date: | 2003 | Journal: | Turizam | URI: | https://open.uns.ac.rs/handle/123456789/18846 | ISSN: | 1450-6661 |
| Appears in Collections: | PMF Publikacije/Publications |
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