Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/18614
Title: Fungal extracts as a source of phenolic compounds
Authors: Vlaisavljević Sanja 
Rašeta Milena 
Šibul Filip 
Popovic Mira
Karaman Maja 
Issue Date: 2017
Journal: Wine and Health 2017, Wine and Health, La Rioja, Španija, 2017
URI: https://open.uns.ac.rs/handle/123456789/18614
Appears in Collections:PMF Publikacije/Publications

Show full item record

Page view(s)

20
Last Week
2
Last month
2
checked on May 10, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.