Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/18614
DC FieldValueLanguage
dc.contributor.authorVlaisavljević Sanja-
dc.contributor.authorRašeta Milena-
dc.contributor.authorŠibul Filip-
dc.contributor.authorPopovic Mira-
dc.contributor.authorKaraman Maja-
dc.date.accessioned2020-12-13T12:54:10Z-
dc.date.available2020-12-13T12:54:10Z-
dc.date.issued2017-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/18614-
dc.language.isoen-
dc.relation.ispartofWine and Health 2017, Wine and Health, La Rioja, Španija, 2017en
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleFungal extracts as a source of phenolic compoundsen
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=107343&source=BEOPEN&language=enen
dc.identifier.externalcrisreference(BISIS)107343-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.deptPrirodno-matematički fakultet, Departman za biologiju i ekologiju-
crisitem.author.orcid0000-0002-9818-4383-
crisitem.author.orcid0000-0002-8788-9206-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
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