Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/17058
Title: Determination of total phenols and total flavonoids and antioxidant activities in selected extracts of G. resinaceum (Boud. in Pat. 1890)
Authors: Rašeta Milena 
Karaman Maja 
Šibul Filip 
Vlaisavljević Sanja 
Popović Mira
Issue Date: 2016
Journal: Proceedings, International Congress FoodTech 2016: III International Congress "Food Technology, Quality and Safety", III International Congress “Food Technology, Quality and Safety” & XVII International Symposium “Feed Technology” (FoodTech2016), Novi Sad, Serbia, 2016, 25.10.-27.10., No 3
URI: https://open.uns.ac.rs/handle/123456789/17058
ISBN: 978-86-7994-050-6
Appears in Collections:PMF Publikacije/Publications

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