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https://open.uns.ac.rs/handle/123456789/16015
Nаziv: | Contamination of spices with moulds potential producers of sterigmatocystine | Аutоri: | Kocić-Tanackov, Sunčica Dimić, Gordana Karalić, Dragana |
Dаtum izdаvаnjа: | 1-дец-2007 | Izdаvаč: | Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad | Čаsоpis: | Acta Periodica Technologica | Sažetak: | The presence of moulds, potential producers of slerigmatocysline, was investigated in 20 samples ofspices (cinnamon, caraway, marjoram and clove). The following five species were isolatedfrom the samples: Aspergillus versicolor, Aspergillus sydowii, Aspergillus ustus, Emericella nidulans and Eurotium herbariorum. E. herbariorum was present in all the investigated spice samples, accounting for 7.6% of total mycopopulation in caraway and 42.9% in cloves. A. versicolor was detected in cinnamon, caraway and marjoram, accounting for 0.4% of total mycopopulation in caraway and 1.5% in cinnamon; A. ustus accounted for 0.1% of total mycopopulation in caraway and 0.4% in marjoram, while A. sydowii accounted for 18.9% qf total mycopopulution in marjoram and 7.1% in clove. E. nidulans was a contain inant of caraway (0.01%) and marjoram (0.4%). | URI: | https://open.uns.ac.rs/handle/123456789/16015 | ISSN: | 14507188 | DOI: | 10.2298/APT0738029K |
Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
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