Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/15867
DC FieldValueLanguage
dc.contributor.authorTorbica, Aleksandraen_US
dc.contributor.authorAntov, Mirjanaen_US
dc.contributor.authorMastilović, Jasnaen_US
dc.contributor.authorKnežević, D.en_US
dc.date.accessioned2020-03-03T15:01:39Z-
dc.date.available2020-03-03T15:01:39Z-
dc.date.issued2007-10-
dc.identifier.issn09639969en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/15867-
dc.description.abstractThe influence of changes in glutenin-gliadin complex of grain on technological quality of the wheat variety (Triticum aestivum L.) was studied. It was shown that wheat-bug attack caused differences in electrophoregram pattern of glutenins and gliadins concerning their number, intensities and molecular weights. The environmental influence had detrimental effect on rheological properties of dough. Expected heat-stress effect - the increase of gliadin-glutenin ratio was not detected. The modified method for gluten index was introduced and it was proven as superior to the standard method in predicting technological quality of wheat. © 2007 Elsevier Ltd. All rights reserved.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Research Internationalen_US
dc.titleThe influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)en_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1016/j.foodres.2007.05.009-
dc.identifier.scopus2-s2.0-34547791761-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/34547791761-
dc.description.versionPublisheden_US
dc.relation.lastpage1045en_US
dc.relation.firstpage1038en_US
dc.relation.issue8en_US
dc.relation.volume40en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptTehnološki fakultet, Katedra za primenjene i inženjerske hemije-
crisitem.author.deptInstitut BioSense-
crisitem.author.orcid0000-0002-9627-1598-
crisitem.author.orcid0000-0002-2160-6023-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgTehnološki fakultet-
crisitem.author.parentorgUniverzitet u Novom Sadu-
Appears in Collections:FINS Publikacije/Publications
TF Publikacije/Publications
Show simple item record

SCOPUSTM   
Citations

55
checked on Mar 15, 2024

Page view(s)

46
Last Week
9
Last month
8
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.