Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/15844
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Palić D. | en_US |
dc.contributor.author | Lević J. | en_US |
dc.contributor.author | Sredanović S. | en_US |
dc.contributor.author | Đuragić , Olivera | en_US |
dc.date.accessioned | 2020-03-03T15:01:34Z | - |
dc.date.available | 2020-03-03T15:01:34Z | - |
dc.date.issued | 2008-12-01 | - |
dc.identifier.issn | 14507188 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/15844 | - |
dc.description.abstract | A critical assessment of the method for determination of urease activity, as an indicator of the degree of full-fat soybean (FFSB) processing, has been undertaken. FFSB was processed by dry extrusion at five temperatures, ranging from 115°C to 165°C, and analysed for urease activity by two laboratories and by two analysts at each laboratoty, using the pH-difference procedure. The in vivo trial with chickens fed the processed FFSB has also been conducted. While the results of two analysts at each laboratory did not differ significantly (P>0.05), there was a significant difference (P<0.05) in urease activity results between the two laboratories. The overall conclusion of this study is that the urease activity determined by pH-difference method can not be recommended as a reliable indicator for FFSB quality control. | en |
dc.relation.ispartof | Acta Periodica Technologica | en |
dc.title | Quality control of full-fat soybean using urease activity: Critical assessment of the method | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.2298/APT0839047P | - |
dc.identifier.scopus | 2-s2.0-58249141338 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/58249141338 | - |
dc.description.version | Unknown | en_US |
dc.relation.lastpage | 53 | en |
dc.relation.firstpage | 47 | en |
dc.relation.volume | 39 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
Appears in Collections: | FINS Publikacije/Publications |
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