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https://open.uns.ac.rs/handle/123456789/15574
Nаziv: | Saving water in a volume-decreasing diafiltration process | Аutоri: | Krstić, Đorđe Tekić M. Zavargo Z. Djurić M. Ćirić G. |
Dаtum izdаvаnjа: | 15-авг-2004 | Čаsоpis: | Desalination | Sažetak: | The aim of this work is to improve a mathematical model to describe the volume-decreasing diafiltration process by including macrosolute rejection. Water consumption in this continuous process was analyzed and a significant advantage when comparing both the classical diafiltration process and multi-stage diafiltration processes was noticed. For whey protein, a relative volume was used continuously. A decreasing diafiltration process was estimated at a level of 1.36, while the corresponding values of fresh water relative volumes were reported as follows: 5.4 for the classical process, 2.9 for the two-stage process and 1.5 for the six-stage diafiltration process. © 2004 Elsevier B.V. All rights reserved. | URI: | https://open.uns.ac.rs/handle/123456789/15574 | ISSN: | 00119164 | DOI: | 10.1016/j.desal.2004.06.033 |
Nаlаzi sе u kоlеkciјаmа: | POLJF Publikacije/Publications |
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