Antioxidant activity of mandarin (citrus reticulata) peel

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Назив:	Antioxidant activity of mandarin (citrus reticulata) peel
Аутори:	Tumbas Šaponjac, Vesna Ćetković, Gordana Đilas, Sonja Čanadanović-Brunet, Jasna Vulić, Jelena Knéz, Željko Škerget, Mojca
Датум издавања:	1-дец-2010
Издавач:	Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad
Часопис:	Acta Periodica Technologica
Сажетак:	Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content offlavonoids in mandarin peel extract (MPE) was determined by HPLC. Hesperidin was the most dominant flavonoid. Free radical scavenging activity of MPE on stable DPPH radicals and reactive hydroxyl radicals was also evaluated. EC50 value determined in spectrophotometrical DPPH radical assay was 0.179 mg/ml, while this value in ESR spin trapping hydroxyl radical assay was 0.415 mg/ml. Also, MPE showed protective effects in stabilising sunflower oil during accelerated storage. The results indicated that mandarin peel can be a valuable source of natural antioxidants.
URI:	https://open.uns.ac.rs/handle/123456789/15023
ISSN:	14507188
DOI:	10.2298/APT1041195T
Налази се у колекцијама:	TF Publikacije/Publications