Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/14997
Nаziv: Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase
Аutоri: Gvozdenović, Milica
Jugović, Branimir
Bezbradica, Dejan
Antov, Mirjana 
Knežević-Jugović, Zorica
Grgur, Branimir
Dаtum izdаvаnjа: 1-јан-2011
Izdаvаč: Elsevier
Čаsоpis: Food Chemistry
Sažetak: Polyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite was performed from aqueous solution of 1.0moldm-3 HCl and 0.25moldm-3 aniline at constant current density of 2.0mAcm-2. Hronopotentiometric curves of the PANI enzyme electrode obtained at current density of 10μAcm-2 were recorded in different glucose concentrations. The linearity response range was between 1.0 and 5.0mmoldm-3 of glucose concentration. The estimated apparent Michaelis-Menten constant, was Km'=0.30mmoldm-3, which is significantly lower than that of free enzyme. © 2010 Elsevier Ltd.
URI: https://open.uns.ac.rs/handle/123456789/14997
ISSN: 03088146
DOI: 10.1016/j.foodchem.2010.06.046
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