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https://open.uns.ac.rs/handle/123456789/14736| Title: | Some Possibilities for the cultivation and processing of Jerusalem artichoke (Helianthus tuberosus L.) | Authors: | Pejin D. Jakovljević J. Razmovski R. Berenji J. |
Issue Date: | 1-Jan-1993 | Journal: | Journal of Fermentation and Bioengineering | Abstract: | Investigations were carried out on the following; (i) the cultivation of Jerusalem artichoke: the advantages of J. artichoke as compared to other crops, (ii) advanced analytical procedures, such as HPLC, were used for the analyses of inulin synthesis and its hydrolytic breakdown and (III) ethanol production was focused on with respect to lower energy consumption with Kluyveromyces marxianus. © 1993. | URI: | https://open.uns.ac.rs/handle/123456789/14736 | ISSN: | 0922338X | DOI: | 10.1016/0922-338X(93)90185-B |
| Appears in Collections: | TF Publikacije/Publications |
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