Молимо вас користите овај идентификатор за цитирање или овај линк до ове ставке:
https://open.uns.ac.rs/handle/123456789/14732
Назив: | Effect of nitrogen salts on nitrate reductase activity and protein contents in wheat (Triticum aestivum L.) | Аутори: | Gašić O. Popović M. Rodić Lukić, Vesna Štajner D. Mimica-Dukić, Neda Hong Z. |
Датум издавања: | 1-јан-1993 | Часопис: | Biologia Plantarum | Сажетак: | The effects of different nitrogen salts on nitrate reductase activity and protein contents were investigated in three Yugoslav cultivars of wheat. The nitrate salts appeared to be a better form of nitrogen than ammonium in respect of the increase of the nitrate reductase activity and root total protein contents, whereas the treatment with ammonium salt resulted in a comparably higher shoot total protein contents. KNO3 was the best in respect of the level of nitrate reductase activity. Different concentrations of nitrate and ammonium ions in nutrient solution, showed very similar effects on investigated parameters. NS Rana 2 cultivar had the highest values of nitrate reductase activity and protein contents. © 1993 Institute of Experimental Botany. | URI: | https://open.uns.ac.rs/handle/123456789/14732 | ISSN: | 00063134 | DOI: | 10.1007/BF02921115 |
Налази се у колекцијама: | PMF Publikacije/Publications |
Приказати целокупан запис ставки
SCOPUSTM
Навођења
2
проверено 20.11.2023.
Преглед/и станица
32
Протекла недеља
10
10
Протекли месец
0
0
проверено 10.05.2024.
Google ScholarTM
Проверите
Алт метрика
Ставке на DSpace-у су заштићене ауторским правима, са свим правима задржаним, осим ако није другачије назначено.