Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/14322
Title: Bioethanol production from intermediate products of sugar beet processing with different types of Saccharomyces cerevisiae
Authors: Grahovac (Ranković), Jovana 
Dodić, Jelena 
Dodić, Siniša 
Popov, Stevan
Issue Date: 1-Dec-2009
Journal: Chemical Industry and Chemical Engineering Quarterly
Abstract: The use of biofuels as an alternative to fossil fuels has expanded in the last few decades. The aim of this study was to examine the application of different strains and forms of Saccharomyces cerevisiae for raw, thin and thick juice fermentation in order to produce bioethanol. According to the obtained results the strain applied in the form of pressed blocks with 70% w/w moisture, attained higher value of the specific growth rate and lower value of ethanol yield in comparison with strains applied in dried form. In all culture media attained efficiency of sugar utilization was at least from 98-99% w/w. Maximum productivity was achieved around 30th hour of fermentation and amounted ≈1.8 g l-1 h-1 for all applied yeast strains. Therefore, optimal duration of the process in technical and economic terms should be considered.
URI: https://open.uns.ac.rs/handle/123456789/14322
ISSN: 14519372
DOI: 10.2298/CICEQ0901013R
Appears in Collections:TF Publikacije/Publications

Show full item record

SCOPUSTM   
Citations

39
checked on May 3, 2024

Page view(s)

31
Last Week
8
Last month
8
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.