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https://open.uns.ac.rs/handle/123456789/1424
Title: | Sprouted and Freeze-Dried Wheat and Oat Seeds – Phytochemical Profile and in Vitro Biological Activities | Authors: | Aborus, Naji Elhadi Tumbas Šaponjac, Vesna Čanadanović-Brunet, Jasna Ćetković, Gordana Hidalgo, Alyssa Vulić, Jelena Šeregelj, Vanja |
Issue Date: | 1-Aug-2018 | Publisher: | Wiley | Journal: | Chemistry and Biodiversity | Abstract: | © 2018 Wiley-VHCA AG, Zurich, Switzerland This research was carried out to study phytochemical profile, in vitro antioxidant capacity, reducing power, anti-hyperglycemic, anti-inflammatory activities and simulated gastrointestinal digestion of 7-day old cereal sprouts: spelt wheat ‘Nirvana’ (WSSpe), wheat ‘Simonida’ (WSSim), oat ‘Golozrni’ (OSG) and oat ‘Jadar’ (OSJ). OSG expressed significantly higher (P ≤ 0.05) total phenols (TPC) and flavonoids content (TFC), antioxidant capacities (DPPH and ABTS assays) and reducing power (EC50DPPH = 2.12 mg/ml; EC50ABTS = 0.87 mg/ml; EC0.5RP = 12.24 mg/ml) as well as anti-hyperglycemic activity (EC50AHgA = 0.96 mg/ml). WSSpe had the highest content of chlorophyll (131.23 mg/100 g) and carotenoids (22.84 mg/100 g). WSSim possessed the most potent anti-inflammatory activity (2.71 mg/ml), though not significantly different from OSG (2.77 mg/ml). The in vitro simulation of gastro-intestinal digestion showed higher release of phenolic compounds in intestinal than in gastric fluid. | URI: | https://open.uns.ac.rs/handle/123456789/1424 | ISSN: | 16121872 | DOI: | 10.1002/cbdv.201800119 |
Appears in Collections: | TF Publikacije/Publications |
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