Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/13830
Pоljе DC-а | Vrеdnоst | Јеzik |
---|---|---|
dc.contributor.author | Škrinjar M. | en |
dc.contributor.author | Rašić J. | en |
dc.contributor.author | Stojičić V. | en |
dc.date.accessioned | 2020-03-03T14:53:51Z | - |
dc.date.available | 2020-03-03T14:53:51Z | - |
dc.date.issued | 1996-01-01 | en |
dc.identifier.issn | 00155632 | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/13830 | - |
dc.description.abstract | A decrease in the content of ochratoxin A (OA) was observed in milk samples fermented by yoghurt bacteria and bifidobacteria. OA was added to the milk before fermentation at a rate of 0.05-1.5 mg/L. No residues of OA were found in samples containing 0.05 and 0.1 mg/L of OA, fermented by S. salivarius subsp. thermophilus, L. delbrueckii subsp. bulgaricus and B. bifidum. Yoghurt bacteria (S. salivarius subsp. thermophilus and L. delbrueckii subsp. bulgaricus) were the most effective since no residues were detected even in fermented samples containing originally 0.5 mg/L OA. | en |
dc.relation.ispartof | Folia Microbiologica | en |
dc.title | Lowering of Ochratoxin A Level in Milk by Yoghurt Bacteria and Bifidobacteria | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.doi | 10.1007/BF02816335 | en |
dc.identifier.pmid | 41 | en |
dc.identifier.scopus | 2-s2.0-0030320728 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0030320728 | en |
dc.relation.lastpage | 28 | en |
dc.relation.firstpage | 26 | en |
dc.relation.issue | 1 | en |
dc.relation.volume | 41 | en |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
SCOPUSTM
Nаvоđеnjа
51
prоvеrеnо 10.05.2024.
Prеglеd/i stаnicа
5
Prоtеklа nеdеljа
1
1
Prоtеkli mеsеc
0
0
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.