Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/13726
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dc.contributor.authorDenčić S.en
dc.contributor.authorVapa L.en
dc.date.accessioned2020-03-03T14:53:30Z-
dc.date.available2020-03-03T14:53:30Z-
dc.date.issued1996-01-01en
dc.identifier.issn01333720en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/13726-
dc.description.abstractThe relationship between the high M(r) glutenin subunit alleles and components of bread-making quality (BMQ) in 160 wheat cultivars grown in Novi Sad were studied. Significant differences were observed among alleles within Glu-1 loci for some bread making quality components. The null allele at the Glu-A1 locus had the largest positive effect on all the BMQ components (except loaf volume) when compared with its counterparts (1 and 2*), only in presence of subunits 2+12 (in Glu-D1). In cultivars with 5+10 (in Glu-D1), subunit 2* was superior to subunit 1 and to the null allele.en
dc.relation.ispartofCereal Research Communicationsen
dc.titleEffect of intra and inter-allelic variation in Glu-A1 and Glu-D1 loci on bread-making quality in wheaten
dc.typeJournal/Magazine Articleen
dc.identifier.scopus2-s2.0-0029910504en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0029910504en
dc.relation.lastpage322en
dc.relation.firstpage317en
dc.relation.issue3en
dc.relation.volume24en
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Naučne i umetničke publikacije
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