Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/13726
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Denčić S. | en |
dc.contributor.author | Vapa L. | en |
dc.date.accessioned | 2020-03-03T14:53:30Z | - |
dc.date.available | 2020-03-03T14:53:30Z | - |
dc.date.issued | 1996-01-01 | en |
dc.identifier.issn | 01333720 | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/13726 | - |
dc.description.abstract | The relationship between the high M(r) glutenin subunit alleles and components of bread-making quality (BMQ) in 160 wheat cultivars grown in Novi Sad were studied. Significant differences were observed among alleles within Glu-1 loci for some bread making quality components. The null allele at the Glu-A1 locus had the largest positive effect on all the BMQ components (except loaf volume) when compared with its counterparts (1 and 2*), only in presence of subunits 2+12 (in Glu-D1). In cultivars with 5+10 (in Glu-D1), subunit 2* was superior to subunit 1 and to the null allele. | en |
dc.relation.ispartof | Cereal Research Communications | en |
dc.title | Effect of intra and inter-allelic variation in Glu-A1 and Glu-D1 loci on bread-making quality in wheat | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.scopus | 2-s2.0-0029910504 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0029910504 | en |
dc.relation.lastpage | 322 | en |
dc.relation.firstpage | 317 | en |
dc.relation.issue | 3 | en |
dc.relation.volume | 24 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | Naučne i umetničke publikacije |
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