Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/13489
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Šarić, Ljubiša | en |
dc.contributor.author | Šarić, Bojana | en |
dc.contributor.author | Mandić A. | en |
dc.contributor.author | Torbica, Aleksndra | en |
dc.contributor.author | Tomić J. | en |
dc.contributor.author | Cvetković D. | en |
dc.contributor.author | Okanović D. | en |
dc.date.accessioned | 2020-03-03T14:52:33Z | - |
dc.date.available | 2020-03-03T14:52:33Z | - |
dc.date.issued | 2012-08-01 | en |
dc.identifier.issn | 09586946 | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/13489 | - |
dc.description.abstract | The aim of this study was to investigate the antibacterial properties and the protein profile, with an emphasis on the lysozyme and lactoferrin, of raw donkeys' milk from an autochthonous Serbian breed. The antibacterial activity against Escherichia coli and Salmonella enteritidis during 96 h of storage at different temperatures and changes in the microflora during 6 d of storage at 4 °C were examined. Investigation of artificially contaminated samples indicated that the most favourable temperature for the antibacterial activity against E. coli was 15 °C and against S. enteritidis was 9 °C. Clostridium perfringens, coagulase positive staphylococci, fungi, Salmonella spp. and E. coli were not detected after 6 d of storage at 4 °C, indicating strong antimicrobial activity of Domestic Balkan donkeys' milk against these microorganisms. Lysozyme and lactoferrin content in the donkeys' milk samples tested were 1.31 g L -1 and 4.80 mg L -1, respectively. © 2012 Elsevier Ltd. | en |
dc.relation.ispartof | International Dairy Journal | en |
dc.title | Antibacterial properties of Domestic Balkan donkeys' milk | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.doi | 10.1016/j.idairyj.2012.03.007 | en |
dc.identifier.scopus | 2-s2.0-84861335002 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84861335002 | en |
dc.relation.lastpage | 146 | en |
dc.relation.firstpage | 142 | en |
dc.relation.issue | 2 | en |
dc.relation.volume | 25 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.orcid | 0000-0002-9627-1598 | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
Appears in Collections: | FINS Publikacije/Publications |
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