Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/12453
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bodroža Solarov, Marija | en_US |
dc.contributor.author | Kljajić, Petar | en_US |
dc.contributor.author | Andrić, Goran | en_US |
dc.contributor.author | Filipčev, Bojana | en_US |
dc.contributor.author | Dokić, Ljubica | en_US |
dc.date.accessioned | 2020-03-03T14:48:33Z | - |
dc.date.available | 2020-03-03T14:48:33Z | - |
dc.date.issued | 2012-10-01 | - |
dc.identifier.issn | 0022474X | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/12453 | - |
dc.description.abstract | This study investigated the changes in quality parameters of wheat (mealy and vitreous) non-infested and infested with Sitophilus oryzae (L.) caused by treatments with inert dusts: natural zeolite, two diatomaceous earths from Serbia, and a commercial product enhanced DE Protect-It ®.Inert dust treatments, regardless of infestation status, significantly reduced wheat test weight. This was more marked in mealy (8.3%) rather than in vitreous wheat grain (2.7%). Content of silicon dioxide (SiO 2) in flour from infested lots was significantly higher than in non-infested ones. Treatments with all formulations of inert dusts significantly affected flour water absorption in the non-infested wheat lots. Non-infested high vitreous wheat treated with Protect-It ® showed the highest moisture absorption (61.9 g.100 g -1) in comparison with the control (59.7 g.100 g -1). Significant improvement in dough rheology was observed in the infested soft and hard wheat, particularly through rise of dough energy. Small-deformation tests implied certain dough weakening effects of inert dusts in vitreous wheat but this was not observed in standard large-deformation rheological tests. Application of inert dusts shows an ability to improve some aspects of the technological quality of wheat. © 2012 Elsevier Ltd. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Journal of Stored Products Research | en_US |
dc.title | Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1016/j.jspr.2012.07.001 | - |
dc.identifier.scopus | 2-s2.0-84864511000 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84864511000 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 68 | en_US |
dc.relation.firstpage | 61 | en_US |
dc.relation.volume | 51 | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za inženjerstvo ugljenohidratne hrane | - |
crisitem.author.orcid | 0000-0001-5878-6227 | - |
crisitem.author.orcid | 0000-0002-5120-5618 | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | FINS Publikacije/Publications TF Publikacije/Publications |
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