Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/12430
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dc.contributor.authorGasic O.en
dc.contributor.authorRodić Lukić, Vesnaen
dc.contributor.authorAdamović, Draganen
dc.date.accessioned2020-03-03T14:48:28Z-
dc.date.available2020-03-03T14:48:28Z-
dc.date.issued1991-01-01en
dc.identifier.issn10412905en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/12430-
dc.description.abstractThe influence of sowing (autumn and spring) and harvest on the content and composition of the essential oil of seventeen chamomile cultivars was investigated. For most chamomile populations, the essential oil content was significantly higher if it was spring sown rather than autumn sown. The oil composition was also found to vary, depending upon whether the cultivar was spring or autumn sown or when it was harvested. © 1991 Taylor & Francis Group, LLC.en
dc.relation.ispartofJournal of Essential Oil Researchen
dc.titleThe influence of sowing and harvest time on the essential oils of Chamomilla recutita (L.) Rauschen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1080/10412905.1991.9697947en
dc.identifier.scopus2-s2.0-0006580219en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0006580219en
dc.relation.lastpage302en
dc.relation.firstpage295en
dc.relation.issue5en
dc.relation.volume3en
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPedagoški fakultet, Кatedra za prirodne nauke i menadžment u obrazovanju-
crisitem.author.deptFakultet tehničkih nauka, Departman za inženjerstvo zaštite životne sredine i zaštite na radu-
crisitem.author.orcid0000-0003-0345-3606-
crisitem.author.parentorgPedagoški fakultet-
crisitem.author.parentorgFakultet tehničkih nauka-
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