Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/12328| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Đaković, Damir | en |
| dc.date.accessioned | 2020-03-03T14:48:02Z | - |
| dc.date.available | 2020-03-03T14:48:02Z | - |
| dc.date.issued | 2012-02-01 | en |
| dc.identifier.issn | 9505423 | en |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/12328 | - |
| dc.relation.ispartof | International Journal of Food Science and Technology | en |
| dc.title | Comments on 'Water sorption isotherms and thermodynamic properties of pearl millet grain' | en |
| dc.type | Other | en |
| dc.identifier.doi | 10.1111/j.1365-2621.2011.02782.x | en |
| dc.identifier.scopus | 2-s2.0-84855866099 | en |
| dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/84855866099 | en |
| dc.relation.firstpage | 441 | en |
| dc.relation.issue | 2 | en |
| dc.relation.volume | 47 | en |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Departman za energetiku i procesnu tehniku | - |
| crisitem.author.parentorg | Fakultet tehničkih nauka | - |
| Appears in Collections: | FTN Publikacije/Publications | |
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