Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/11349
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dc.contributor.authorSârbu C.en
dc.contributor.authorKuhajda K.en
dc.contributor.authorKevresan S.en
dc.date.accessioned2020-03-03T14:44:01Z-
dc.date.available2020-03-03T14:44:01Z-
dc.date.issued2001-05-11en
dc.identifier.issn00219673en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/11349-
dc.description.abstractThe lipophilic character of bile acids and their glyco- and tauro-conjugates was studied. The classical RMo values were measured by means of reversed thin-layer chromatography using a mixture of methanol-water as the solvent system and compared with the factors scores obtained by principal component analysis based also onto the TLC-retention data. The reliability of the factor scores values as lipophilic indices are shown by their high correlation with the classical RMo values. In addition, a better correlation was observed between scores corresponding to the first principal components and the partition coefficients (log P) of bile acids. Finally, the "lipophilicity chart" described by the first two components has the effect of separating compounds from each other most effectively from the congeneric aspect point of view. © 2001 Elsevier Science B.V.en
dc.relation.ispartofJournal of Chromatography Aen
dc.titleEvaluation of the lipophilicity of bile acids and their derivatives by thin-layer chromatography and principal component analysisen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1016/S0021-9673(01)00726-9en
dc.identifier.pmid917en
dc.identifier.scopus2-s2.0-0035843946en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0035843946en
dc.relation.lastpage366en
dc.relation.firstpage361en
dc.relation.issue1-2en
dc.relation.volume917en
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.parentorgUniverzitet u Novom Sadu-
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