Allium schoenoprasum L., as a natural antioxidant

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Назив:	Allium schoenoprasum L., as a natural antioxidant
Аутори:	Štajner, Dubravka Čanadanović-Brunet, Jasna Pavlović, A.
Датум издавања:	1-јул-2004
Издавач:	Wiley
Часопис:	Phytotherapy Research
Сажетак:	The present study investigated the antioxidative properties of the bulb, leaf and stalk of Allium schoenoprasum L. Activities of antioxidant enzymes (superoxide dismutase, catalase, peroxidase, glutathione peroxidase), quantities of malonyldialdehyde, superoxide and hydroxyl radicals and reduced glutathione and also the content of total flavonoids, chlorophylls a and b, carotenoids, vitamin C and soluble proteins were determined. The results indicate that extracts from all plant organs exhibited antioxidant activity. The highest antioxidant activity was observed in the leaves. Copyright © 2004 John Wiley & Sons, Ltd.
URI:	https://open.uns.ac.rs/handle/123456789/11245
ISSN:	0951418X
DOI:	10.1002/ptr.1472
Налази се у колекцијама:	TF Publikacije/Publications