Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/1097
Title: Phytochemical analysis and anti-inflammatory effects of Filipendula vulgaris Moench extracts
Authors: Katanić, Jelena
Pferschy-Wenzig E.
Mihailović V.
Boroja, Tatjana
Pan S.
Nikles S.
Kretschmer N.
Rosić G.
Selaković D.
Joksimović J.
Bauer R.
Issue Date: 1-Dec-2018
Journal: Food and Chemical Toxicology
Abstract: © 2018 Elsevier Ltd Filipendula vulgaris Moench (dropwort) is used in traditional medicine for relieving various inflammation-related diseases. In the present study, the phytochemical profile of F. vulgaris aerial part (FVA) and root (FVR) methanolic extracts was evaluated by LC-DAD-HRMS analysis. Furthermore, their in vitro and in vivo anti-inflammatory effects, as well as their potential cytotoxicity, were assessed. Results showed that the extracts mainly contain phenolics like flavonoids, hydrolyzable tannins, procyanidins, and phenolic acid derivatives, including gaultherin. No in vitro cytotoxicity was found at the highest concentration (50 μg/mL). FVA extract (50 μg/mL) significantly inhibited cyclooxygenase-1 and -2 (COX-1 and COX-2) activities in vitro (>50% inhibition), and FVR extract considerably inhibited COX-2 activity (52.5 ± 2.7%) without affecting COX-2 gene expression in LPS-stimulated THP-1 cells. The extracts demonstrated prominent in vivo anti-inflammatory potential upon oral administration in rats. Especially FVA extract at 100 and 200 mg/kg significantly inhibited carrageenan-induced edema formation. From these results, it can be concluded that F. vulgaris extracts possess interesting anti-inflammatory properties.
URI: https://open.uns.ac.rs/handle/123456789/1097
ISSN: 02786915
DOI: 10.1016/j.fct.2018.10.001
Appears in Collections:POLJF Publikacije/Publications

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