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https://open.uns.ac.rs/handle/123456789/10510
Nаziv: | Polycyclic aromatic hydrocarbons in products of a beet sugar factory in vojvodina: Levels and intakes | Аutоri: | Škrbić, Biljana Cvejanov, Jelena Đurišić-Mladenović, Nataša |
Ključnе rеči: | Polycyclic aromatic hydrocarbons;Sugar beet;Dried sugar beet pulp;Molasses;Sugar;Intake | Dаtum izdаvаnjа: | 1-авг-2008 | Izdаvаč: | Taylor & Francis Online | Čаsоpis: | Polycyclic Aromatic Compounds | Sažetak: | The levels of 16 EPA polycyclic aromatic hydrocarbons (PAHs) were investigated in samples of sugar beets and their products representative for a beet sugar factory located in the central part of Vojvodina, the main agricultural region in Serbia. The sum of the detected PAHs ranged from 51 pg g-1 ww for molasses to 391 pg g-1 ww for dried sugar beet pulp. The concentration of benzo(a)pyrene (BaP) for all sample types was about or less than 100 pg g-1 ww, which is far less than the existing Serbian and EU tolerances set for some foodstuffs. The Serbian intake of BaP via total sugar consumption that ranged from 70-85 g per capita day-1, was assessed to be from 0.029 to 0.035 ng kg-1b.w. day-1. Furthermore, the toxic equivalency factor (TEF) approach was used to estimate the carcinogenicity of PAH mixture found in analyzed samples. | URI: | https://open.uns.ac.rs/handle/123456789/10510 | ISSN: | 10406638 | DOI: | 10.1080/10406630802377922 |
Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
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