Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/10211
Nаziv: | Isoflavone composition in F1 soybean progenies | Аutоri: | Jelena Helen Hogervorst Vesna Tepavčević Mira Mikulić Jegor Miladinović Đorđe Malenčić |
Ključnе rеči: | Isoflavones;F1 soybean progenies;HPLC analysis | Dаtum izdаvаnjа: | 1-нов-2011 | Čаsоpis: | Food Research International | Sažetak: | Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples was ranged from 1.56 to 3.66mg/g of dried soybean. Ten analyzed F1 progenies in one group had a mutual parent while the rest in the second group had randomly chosen parents. Contents of total isoflavones, total daidzeins and total genisteins were significantly different (p<0.05) in these two sample groups. A significantly strong correlation (p<0.05) between total isoflavone content in parents and corresponding F1 progenies was established (R2=0.915). Similarity of the F1 progenies with a mutual parent was confirmed by Principal Component Analysis. Obtained results suggest that isoflavone content is the trait that can be derived from parent genotype to its F1 progenies and therefore the breeding of genotypes with better health promoting characteristics can be directed. © 2011 Elsevier Ltd. | URI: | https://open.uns.ac.rs/handle/123456789/10211 | ISSN: | 09639969 | DOI: | 10.1016/j.foodres.2011.05.024 |
Nаlаzi sе u kоlеkciјаmа: | POLJF Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
SCOPUSTM
Nаvоđеnjа
18
prоvеrеnо 26.08.2023.
Prеglеd/i stаnicа
28
Prоtеklа nеdеljа
6
6
Prоtеkli mеsеc
6
6
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.