Cvetković, Biljana
Results 1-9 of 9 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Dec-2012 | Changes of physical properties of coffee beans during roasting | Jokanović, Marija ; Džinić, Natalija; Cvetković, Biljana ; Grujić, Slavica; Odžaković, Božana |
| 2 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
| 3 | 1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
| 4 | 1-Jan-2014 | Effects of temperature and immersion time on rehydration of osmotically treated pork meat | Pezo L.; Šuput D.; Lević L.; Cvetković, Biljana ; Kovačević O. |
| 5 | 2013 | Healthy safe food manipulation and its significance in the development of tourism in Belgrade | Kalenjuk Bojana ; Violeta Branković; Cvetković Biljana |
| 6 | 24-Nov-2010 | Influence of precepitator on bioremedial processes | Nježić, Zvonko ; Vojnović-Miloradov M.; Palić D.; Cvetković, Biljana ; Živković, Jasmina |
| 7 | 1-Feb-2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) | Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna |
| 8 | 13-Dec-2010 | Possibilities of utilization of leftover bread | Nježić, Zvonko ; Živković, Jasmina ; Cvetković, Biljana |
| 9 | 1-Dec-2012 | Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron | Filipčev, Bojana ; Bodroža Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana |