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Author:  Šimurina, Olivera

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Issue DateTitleAuthor(s)
11-Jan-2013Investigation of quantity, quality and usage of leftover bread in human and animal nutritionŽivković, Jasmina ; Nježić, Zvonko ; Cvetković, Biljana ; Šimurina, Olivera ; Filipčev, Bojana 
21-Jan-2012Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat glutenŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana 
31-Dec-2012Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and ironFilipčev, Bojana ; Bodroža Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana