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Author:  Gubić, Jasmina

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Issue DateTitleAuthor(s)
12012Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molassesGubić, Jasmina; Plavšić, Dragana ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Lević, Ljubinko; Šarić, Ljubiša ; Cvetković, Biljana 
21-Jan-2012The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative studyCvetković, Biljana ; Pestorić, Mladenka ; Gubić, Jasmina; Novaković, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Červenski, Janko