Plavšić, Dragana
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2010 | Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production | Plavšić Dragana ; Psodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan ; Šarić Ljubiša ; Čabarkapa Ivana ; Filipović Jelena |
| 2 | 1-Jan-2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour | Šimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Bodroža Solarov, Marija ; Plavšić, Dragana ; Jevtić Mučibabić, Rada ; Psodorov, Đorđe |
| 3 | 2011 | Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere | Plavšić Dragana ; Psodorov Dragan; Psodorov Đorđe ; Kalenjuk Bojana ; Tešanović Dragan ; Čabarkapa Ivana ; Šarić Ljubiša |
| 4 | 1-Jan-2013 | Molds present in wholegrain flours used in gluten-free products | Plavšić, Dragana ; Psodorov, Đorđe ; Dimić, Gordana ; Psodorov, Đorđe ; Šarić, Ljubiša ; Varga, Ana ; Sakač, Marija |
| 5 | 1-Jan-2013 | Physicochemical properties of tagliatelle enriched with buckwheat flour | Jambrec D.; Pestorić, Mladenka ; Nedeljković N.; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivana |