Results 21-28 of 28 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
212015Characterization of cyanobacterial strains regarding their profile of volatile organic compoundsMilovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jovanov Pavle ; Janić Hajnal Elizabet ; Mandić Anamarija 
222012Antioxidant properties of genistein and daidzein - Two potent soybean isoflavonesSakač, Marijana ; Đilas, Sonja; Čanadanović-Brunet, Jasna ; Milić, Nataša; Mišan, Aleksandra ; Sedej, Ivana; Mandić, Anamarija 
231-Jan-2008The antioxidant potential of wheat milling fractionsSakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko 
242012Antioxidant components and properties of buckwheat (Fagopyrum esculentum Moench) grain fractionsSedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna 
251-Jan-2013Antioxidant and sensory properties of rice-buckwheat gluten-free cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav 
261-Jan-2009Antioxidant activity of cookies supplemented with sugarbeet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
272018Antibakterijska aktivnost filamentoznih sojeva cijanobakterijaKovač Dajana ; Babić Olivera; Milovanović Ivan; Mišan Aleksandra ; Davidović Petar ; Simeunović Jelica 
281-Jan-2011Aldehydes as markers for the shelf life of crackersMandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Kabić D.; Milić, Neda