Mišan, Aleksandra
Subject
- 1 Antihyperlipidemic effect
- 1 Buckwheat-enriched wheat bread
- 1 Menthae piperitae folium, Petroselini fructus Betulae folium, Carvi fructus, Frangulae cortex, Vitalplant®, biljni fenoli, flavonoidi, DPPH˙,˙OH, O2˙¯ , redoks kapacitet, helataciona aktivnost, antioksidantna aktivnost, keks, lipidna peroksidacija
- 1 Menthae piperitae folium, Petroselini fructus Betulae folium, Carvi fructus, Frangulae cortex, Vitalplant®, plant phenolics, flavonoids, DPPH˙,˙OH, O2˙¯ , reducing power, helating activity, antioxidant activity, cookies, lipid peroxidation
- 1 Quality Sensory properties
- 1 Wheat bread
Date issued
Type
Fulltext
Results 21-40 of 73 (Search time: 0.005 seconds).
Issue Date | Title | Author(s) | |
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21 | 1-Jan-2006 | Antioxidative enzyme activities in wheat genotypes | Mišan, Aleksandra ; Štajner D.; Kraljević-Balalić M.; Kakaš M.; Kapor A. |
22 | 1-Nov-2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav |
23 | 2016 | Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction | Radojković, Marija ; Zeković, Zoran ; Mašković, Pavle; Vidović, Senka ; Mandić, Anamarija ; Mišan, Aleksandra ; Đurović, Saša |
24 | 1-Sep-2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities | Sedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna |
25 | 24-Dec-2014 | Characterization of byproducts originating from hemp oil processing | Pojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M. |
26 | 2015 | Characterization of cyanobacterial strains regarding their profile of volatile organic compounds | Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jovanov Pavle ; Janić Hajnal Elizabet ; Mandić Anamarija |
27 | 1-Sep-2010 | Comparison of antioxidant components and activity of buckwheat and wheat flours | Sedej I.; Mandić A.; Sakač M.; Mišan, Aleksandra ; Tumba V. |
28 | 1-Jan-2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica |
29 | 2019 | Cyanobacteria: The Producers of Fatty Acids with Health-beneficial Effects | Blagojević (Kovač) Dajana ; Davidović Petar ; Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica |
30 | 2014 | Determination of fatty acid profile and effects of mixotrophic growth in selected cyanobacterial strains | Kovač Dajana ; Babić Olivera; Simeunović Jelica ; Milovanović Ivan; Mišan Aleksandra |
31 | 2014 | Determination of volatile odour compounds in selected species of microalgae | Milovanović Ivan; Mišan Aleksandra ; Simeunovic Jelica ; Kovač Dajana ; Jambrec Dubravka |
32 | 2015 | Determination of volatile organic compounds in selected strains of cyanobacteria | Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jambrec Dubravka; Mandić Anamarija |
33 | 2015 | Determination of volatile organic compounds in selected strains of cyanobacteria | Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jambrec Dubravka; Mandić Anamarija |
34 | 2011 | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts | Mišan Aleksandra ; Mimica-Dukić Neda ; Mandić Anamarija ; Sakač Marija; Milovanovic I; Sedej Ivana |
35 | 1-May-2018 | Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin | Pojić, Milica ; Mišan, Aleksandra ; Tiwari B. |
36 | 1-Nov-2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle | Jambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka |
37 | 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija |
38 | 1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
39 | 1-Jan-2009 | Evaluation of antioxidant activity of buckwheat flour extracts | Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša |
40 | 2012 | Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria | Milovanović Ivan; Mišan Aleksandra ; Šarić Bojana ; Kos Jovana ; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana |