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Author:  Sakač, Marija

Results 1-20 of 20 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11-Jan-2011Aldehydes as markers for the shelf life of crackersMandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Kabić D.; Milić, Neda
21-May-2016Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary FibreMišan, Aleksandra ; Sakač, Marija; Medic D.; Tadic V.; Markovic G.; Gyura J.; Pagano E.; Izzo A.; Borrelli F.; Šarić, Bojana ; Milovanović, Ivana; Milić, Neda
31-Jan-2013Antioxidant and sensory properties of rice-buckwheat gluten-free cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav 
41-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
51-Jan-2008The antioxidant potential of wheat milling fractionsSakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko 
61-Jan-2015Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary productsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra 
724-Dec-2014Characterization of byproducts originating from hemp oil processingPojić, Milica ; Mišan, Aleksandra ; Sakač, Marija; HadnaCrossed D Signev T.; Šarić, Bojana ; Milovanović, Ivana; HadnaCrossed D Signev M.
81-Jan-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica 
91-Nov-2015Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelleJambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka 
101-Jan-2009Evaluation of antioxidant activity of buckwheat flour extractsSedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša
111-Jan-2012First insight into the antioxidant activity of sugar beet intermediate productsMišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita 
121-Jan-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
131-Jan-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
1421-May-2013The influence of extraction parameters on the quality of dried sugar beet pulpBogdanović B.; Šereš, Zita ; Gyura J.; Sakač, Marija; Simović-Šoronja D.; Mišan, Aleksandra ; Pajin, Biljana 
151-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
161-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
171-Jan-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
181-Jan-2011Sensory evaluation of new gluten-free buckwheat crackersSedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana 
191-May-2016Shelf-life prediction of gluten-free rice-buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I.
201-Jan-2013Static Headspace Gas Chromatographic Method for Aldehyde Determination in CrackersMandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra