Mišan, Aleksandra
Results 1-17 of 17 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2011 | Aldehydes as markers for the shelf life of crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Kabić D.; Milić, Neda |
| 2 | 1-Jan-2013 | Antioxidant and sensory properties of rice-buckwheat gluten-free cookies | Sakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav |
| 3 | 1-Jan-2015 | Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša |
| 4 | 1-Jan-2008 | The antioxidant potential of wheat milling fractions | Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko |
| 5 | 1-Jan-2015 | Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra |
| 6 | 1-Nov-2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle | Jambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka |
| 7 | 1-Jan-2009 | Evaluation of antioxidant activity of buckwheat flour extracts | Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša |
| 8 | 1-Jan-2012 | Functional and sensory properties of pasta enriched with light buckwheat flour | Jambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N. |
| 9 | 1-Jan-2011 | Functional properties of wheat and buckwheat milling fractions | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda |
| 10 | 1-Jan-2011 | Medicinal plants as functional ingredients in formulation of cookies | Mišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera |
| 11 | 1-Jan-2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra |
| 12 | 1-Jan-2012 | Optimisation and application of antihemolytic assay on Fagopyri herba extracts | Šarić, Bojana ; Milovanović, Ivana; Mišan, Aleksandra ; Mandić, Aljoša; Kos, Jovana ; Jovanov, Pavle ; Nedeljković N. |
| 13 | 1-Jan-2014 | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia | Kos, Jovana ; Janić Hajnal, Elizabet ; Škrinjar M.; Mišan, Aleksandra ; Mandić, Aljoša; Jovanov, Pavle ; Milovanović, Ivana |
| 14 | 1-Jan-2012 | Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag |
| 15 | 1-Jan-2011 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
| 16 | 1-May-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
| 17 | 1-Jan-2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra |