Прецизирано по:
Датум издавања:  [2010 TO 2019]
Датум издавања:  2016

Резултати 1-7 од 7 (Време претраге: 0.001 секунди).

Датум издавањаНасловАутор(и)
12016Anti-atherogenic properties of a functional herbal mixtureMiletić, Stevan; Švarc-Gajić, Jaroslava ; Milovanović, Ivan; Đurendić-Brenesel, Maja; Mandić, Anamarija ; Tadić, Vanja; Arsić, Ivana; Mišan, Aleksandra 
21-мај-2016Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary FibreMišan, Aleksandra ; Sakač, Marija; Medic D.; Tadic V.; Markovic G.; Gyura J.; Pagano E.; Izzo A.; Borrelli F.; Šarić, Bojana ; Milovanović, Ivana; Milić, Neda
32016Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extractionRadojković, Marija ; Zeković, Zoran ; Mašković, Pavle; Vidović, Senka ; Mandić, Anamarija ; Mišan, Aleksandra ; Đurović, Saša
42016Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelleŠkrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija 
51-мај-2016Shelf-life prediction of gluten-free rice-buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I.
62-апр-2016Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookiesFilipčev, Bojana ; Mišan, Aleksandra ; Šarić, Bojana ; Šimurina, Olivera 
71-феб-2016Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookiesŠarić, Bojana ; Mišan, Aleksandra ; Anamarija Mandić ; Nedeljković N.; Pojić, Milica ; Pestorić, Mladenka ; Sonja Đilas