Mišan, Aleksandra
Rеzultаti 1-5 оd 5 (Vrеmе prеtrаgе: 0.002 sekundi).
| Dаtum izdаvаnjа | Nаslоv | Аutоr(i) | |
|---|---|---|---|
| 1 | 1-јан-2015 | Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra |
| 2 | 1-нов-2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav |
| 3 | 1-сеп-2010 | Comparison of antioxidant components and activity of buckwheat and wheat flours | Sedej I.; Mandić A.; Sakač M.; Mišan, Aleksandra ; Tumba V. |
| 4 | 1-мај-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
| 5 | 1-јан-2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra |