Mišan, Aleksandra
Тип
Пуни текст
Резултати 1-13 од 13 (Време претраге: 0.002 секунди).
| Датум издавања | Наслов | Аутор(и) | |
|---|---|---|---|
| 1 | 1-јан-2011 | Aldehydes as markers for the shelf life of crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Kabić D.; Milić, Neda |
| 2 | 1-јан-2008 | The antioxidant potential of wheat milling fractions | Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko |
| 3 | 1-јан-2015 | Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra |
| 4 | 1-нов-2011 | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Sedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav |
| 5 | 1-сеп-2010 | Comparison of antioxidant components and activity of buckwheat and wheat flours | Sedej I.; Mandić A.; Sakač M.; Mišan, Aleksandra ; Tumba V. |
| 6 | 1-јан-2009 | Evaluation of antioxidant activity of buckwheat flour extracts | Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša |
| 7 | 1-јан-2011 | Functional properties of wheat and buckwheat milling fractions | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda |
| 8 | 1-јан-2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra |
| 9 | 1-јан-2011 | Medicinal plants as functional ingredients in formulation of cookies | Mišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera |
| 10 | 1-јан-2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra |
| 11 | 1-јан-2011 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
| 12 | 1-мај-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
| 13 | 1-јан-2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra |