Mišan, Aleksandra
Rеzultаti 1-6 оd 6 (Vrеmе prеtrаgе: 0.001 sekundi).
| Dаtum izdаvаnjа | Nаslоv | Аutоr(i) | |
|---|---|---|---|
| 1 | 1-јан-2015 | Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša |
| 2 | 1-јан-2015 | Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra |
| 3 | 1-нов-2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle | Jambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka |
| 4 | 1-јан-2014 | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia | Kos, Jovana ; Janić Hajnal, Elizabet ; Škrinjar M.; Mišan, Aleksandra ; Mandić, Aljoša; Jovanov, Pavle ; Milovanović, Ivana |
| 5 | 1-мај-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
| 6 | 1-јан-2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra |