Prеcizirаnо pо:
Аutоr:  Mišan, Aleksandra
Аutоr:  Pestorić, Mladenka

Rеzultаti 1-17 оd 17 (Vrеmе prеtrаgе: 0.001 sekundi).

Dаtum izdаvаnjаNаslоvАutоr(i)
11-јан-2013Antioxidant and sensory properties of rice-buckwheat gluten-free cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Aljoša; Nedeljkovic N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav 
21-јан-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
31-јан-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica 
41-нов-2015Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelleJambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka 
52016Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelleŠkrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija 
61-јан-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
71-јан-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
81-јан-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
91-јан-2013Physicochemical properties of tagliatelle enriched with buckwheat flourJambrec D.; Pestorić, Mladenka ; Nedeljković N.; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivana
101-апр-2011Quality assessment of gluten-free crackers based on buckwheat flourSedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna 
111-јан-2015Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patientsEdita Stokić ; Anamarija Mandić ; Marijana Sakač ; Aleksandra Mišan ; Mladenka Pestorić ; Olivera Šimurina ; Dubravka Jambrec; Pavle Jovanov ; Nataša Nedeljković; Ivan Milovanović; Ivana Sedej
121-јан-2015Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbsPestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Jambrec D.; Belović, Miona ; Mišan, Aleksandra ; Nedeljković N.
131-јан-2012Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag 
141-јан-2011Sensory evaluation of new gluten-free buckwheat crackersSedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana 
151-феб-2017Sensory profile and preference mapping of cookies enriched with medicinal herbsPestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra 
161-мај-2016Shelf-life prediction of gluten-free rice-buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I.
171-феб-2016Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookiesŠarić, Bojana ; Mišan, Aleksandra ; Anamarija Mandić ; Nedeljković N.; Pojić, Milica ; Pestorić, Mladenka ; Sonja Đilas