Mišan, Aleksandra
Results 1-4 of 4 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2015 | Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša |
| 2 | 1-Nov-2015 | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle | Jambrec D.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Pestorić, Mladenka |
| 3 | 1-Jan-2015 | Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Jambrec D.; Belović, Miona ; Mišan, Aleksandra ; Nedeljković N. |
| 4 | 1-May-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |