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Author:  Sakač, Marija
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Author:  Sedej I.

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Jan-2015Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary productsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra 
21-May-2016Shelf-life prediction of gluten-free rice-buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I.
31-Jan-2013Static Headspace Gas Chromatographic Method for Aldehyde Determination in CrackersMandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra