Mišan, Aleksandra
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2015 | Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products | Sakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra |