Dapčević Hadnađev, Tamara
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Dec-2015 | Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Brlek T. |
| 2 | 1-Nov-2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
| 3 | 15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
| 4 | 1-Dec-2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
| 5 | 1-Oct-2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana |
| 6 | 1-Dec-2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Veljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev |
| 7 | 1-Dec-2013 | Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditions | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana |
| 8 | 1-Apr-2019 | Emulsifying properties of hemp proteins: Effect of isolation technique | Tamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev |
| 9 | 1-Dec-2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Tamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić |
| 10 | 1-Sep-2013 | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
| 11 | 1-Jun-2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou A.; Moschakis T.; Michaelidou A.; Popović, Senka ; Biliaderis C. |
| 12 | 1-Aug-2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Lazaridou A.; Moschakis T.; Biliaderis C. |
| 13 | 1-Jun-2019 | Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough | Perišić V.; Perišić V.; Hadnađev, Miroslav ; Đekić V.; Dapčević Hadnađev, Tamara ; Vuković, Slavica ; Vukajlović F. |
| 14 | 1-Oct-2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko |
| 15 | 1-Jul-2013 | Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough | Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Hadnađev, Miroslav |
| 16 | 1-Mar-2013 | Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions | Tamara Dapčević Hadnađev ; Petar Dokić; Veljko Krstonošić ; Miroslav Hadnađev |
| 17 | 1-Dec-2013 | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems | Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Hadnađev, Miroslav ; Mastilović, Jasna ; Torbica, Aleksandra ; Bugarski, Branko |
| 18 | 2-Feb-2012 | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures | Krstonošić, Veljko ; Dokić, Ljubica ; Nikolić, Ivana ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
| 19 | 1-May-2015 | Insight into the interaction between carbopol<sup>®</sup> 940 and ionic/nonionic surfactant | Maja Milanović ; Veljko Krstonošić ; Ljubica Dokić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev |
| 20 | 1-Sep-2019 | Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Mastilović, Jasna ; Bugarski, Branko |