Dapčević Hadnađev, Tamara
Results 1-20 of 45 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
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1 | 1-Jan-2012 | The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex | Tomić, Jelena ; Živančev, Dragan; Torbica, Aleksandra ; Pojić, Milica ; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara |
2 | 1-Dec-2015 | Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Brlek T. |
3 | 1-Nov-2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
4 | 15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
5 | 28-Jul-2015 | Classification and target compounds | Mullen A.; Álvarez C.; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Papageorgiou M. |
6 | 13-Sep-2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko |
7 | 2012 | Consumers' attitudes towards full-fat food products and their low-fat alternatives | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Mastilović, Jasna ; Torbica, Aleksandra |
8 | 1-Dec-2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
9 | 1-Jan-2013 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough | Šimurina, Olivera ; Filipčev, Bojana ; Dapčević Hadnađev, Tamara ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Demin M.; Nježić, Zvonko |
10 | 1-Oct-2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana |
11 | 1-Dec-2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Veljko Krstonošić ; Ljubica Dokić ; Petar Dokić; Tamara Dapčević Hadnađev |
12 | 1-Dec-2013 | Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditions | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana |
13 | 1-Apr-2019 | Emulsifying properties of hemp proteins: Effect of isolation technique | Tamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev |
14 | 1-Jan-2009 | Evaluation of the possibility to replace conventional rheological wheat flour quality control instruments with the new measurement tool - mixolab | Dapčević T. ; Hadnađev, Miroslav ; Pojić, Milica |
15 | 1-Jan-2011 | Evaluation of wheat quality for application in flour based confectionery products | Torbica, Aleksndra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Tomić, Josif |
16 | 1-Dec-2011 | Functional gluten alternatives | Torbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić P. |
17 | 1-Dec-2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Tamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić |
18 | 5-Apr-2018 | Functionality of Starch Derivatives in Bakery and Confectionery Products | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica |
19 | 1-Sep-2013 | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
20 | 26-Jan-2018 | The healthy components of cereal by-products and their functional properties | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica |