Belović, Miona
Results 1-20 of 25 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 23-Feb-2015 | Benefits and limitations of lab-on-a-chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluation | Živančev, Dragan; Horvat D.; Torbica, Aleksandra ; Belović, Miona ; Šimić G.; Magdić D.; Mimica-Dukić, Neda |
| 2 | 1-Jan-2019 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize | Žilić S.; Simić M.; Belović, Miona ; Škrobot, Dubravka ; Srdić J.; Perić V. |
| 3 | 15-Mar-2019 | Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study | Michaličková D.; Belović, Miona ; Ilić, Nebojša ; Kotur-Stevuljević J.; Slanař O.; Šobajić S. |
| 4 | 2016 | Coprinellus disseminatus (Pers.) J.E. Lange 1938: in vitro antioxidant and antiproliferative effects. | Novaković Aleksandra ; Karaman Maja ; Kaišarević (Zorić) Sonja; Belović Miona ; Radusin Tanja; Beribaka Mirjana; Ilić Nebojša |
| 5 | 15-Dec-2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković I.; Mastilović, Jasna |
| 6 | 2016 | Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents | Novaković Aleksandra ; Karaman Maja ; Milovanović Ivan; Belović Miona ; Rašeta Milena ; Radusin Tanja; Ilić Nebojša |
| 7 | 1-Jan-2016 | Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain | Živančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko |
| 8 | 1-Jan-2020 | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour | Tomić J.; Torbica, Aleksndra ; Belović, Miona |
| 9 | 2017 | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces | Ilić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka |
| 10 | 1-Jan-2019 | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid | Radosavljević M.; Lević S.; Belović, Miona ; Pejin, Jelena ; Djukić-Vuković A.; Mojović L.; Nedović V. |
| 11 | 1-Dec-2016 | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions | Belović, Miona ; Pajić-Lijaković I.; Torbica, Aleksandra ; Mastilović, Jasna ; Pećinar I. |
| 12 | 1-Jan-2016 | The influence of extraction parameters on physicochemical properties of special grain brandies with ganoderma lucidum | Pecić S.; Nikićević N.; Veljović M.; Jadranin M.; Tešević V.; Belović, Miona ; Nikšić M. |
| 13 | 1-Sep-2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
| 14 | 2015 | An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796 | Novaković Aleksandra ; Karaman Maja ; Matavulj Milan; Pejin Boris; Belović Miona ; Radusin Tanja; Ilić Nebojša |
| 15 | 1-Jan-2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | Ilić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna |
| 16 | 1-Apr-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
| 17 | 1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
| 18 | 1-Jun-2016 | Quality of root vegetables during prolonged storage | Ilić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad |
| 19 | 1-Sep-2019 | Quality prediction of bread made from composite flours using different parameters of empirical rheology | Torbica, Aleksndra ; Mocko Blažek K.; Belović, Miona ; Janić Hajnal, Elizabet |
| 20 | 1-Jan-2015 | Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Jambrec D.; Belović, Miona ; Mišan, Aleksandra ; Nedeljković N. |