Results 21-33 of 33 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
211-Apr-2016Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomaceTorbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara 
221-Jan-2012Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat glutenŠimurina, Olivera ; Filipčev, Bojana ; Ikonić B.; Belović, Miona ; Jevtić Mučibabić, Rada ; Bodroža Solarov, Marija ; Cvetković, Biljana 
231-Jan-2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra 
242014Proliferative activity of lipophilic and hydrophilic tomato juice extracts in human breast cancer cell line MCF-7.Belović Miona ; Novaković Aleksandra ; Rašeta Milena ; Каишаревић (Зорић) Соња; Караман Маја; Ilić Nebojša 
251-Jun-2016Quality of root vegetables during prolonged storageIlić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad 
261-Sep-2019Quality prediction of bread made from composite flours using different parameters of empirical rheologyTorbica, Aleksndra ; Mocko Blažek K.; Belović, Miona ; Janić Hajnal, Elizabet 
271-Jan-2015Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbsPestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Jambrec D.; Belović, Miona ; Mišan, Aleksandra ; Nedeljković N.
281-Feb-2017Sensory profile and preference mapping of cookies enriched with medicinal herbsPestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra 
292016Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibitionBelović Miona ; Gironés Vilaplana Amadeo; Moreno Diego; Milovanović Ivan; Novaković Aleksandra ; Karaman Maja ; Ilić Nebojša 
302016Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme InhibitionBelović Miona ; Girones Vilaplana AMD; Milovanovic Ivan; Novaković Aleksandra ; Karaman Maja ; Ilić Nebojša 
311-Jan-2016Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria sppJanić Hajnal, Elizabet ; Belović, Miona ; Plavšić, Dragana ; Mastilović, Jasna ; Bagi, Ferenc ; Budakov, Dragana ; Kos, Jovana 
321-Jan-2019Volatile composition, colour, and sensory quality of spirit-based beverages enriched with Medicinal Fungus Ganoderma lucidum and Herbal ExtractVeljović Sonja; Tomić Nikola; Belović, Miona ; Nikićević N.; Vukosavljević P.; Nikšić M.; Tešević V.
332015Wild mushroom Agrocybe aegerita (V. Brig.) Singer 1951: In vitro antioxidant activity and growth inhibition of human breast cancer cell line MCF-7.Novaković Aleksandra ; Karaman Maja ; Kaišarević (Zorić) Sonja; Belović Miona ; Radusin Tanja; Beribaka Mirjana; Ilić Nebojša