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Author:  Đurović, Saša

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Issue DateTitleAuthor(s)
12016Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extractionRadojković, Marija ; Zeković, Zoran ; Mašković, Pavle; Vidović, Senka ; Mandić, Anamarija ; Mišan, Aleksandra ; Đurović, Saša
215-Jan-2018Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approachesMašković, Pavle; Veličković, Vesna; Đurović, Saša; Zeković, Zoran ; Radojković, Marija ; Cvetanović, Aleksandra ; Švarc-Gajić, Jaroslava ; Mitić, Milan; Vujić, Jelena
31-Dec-2017Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniquesZeković, Zoran ; Cvetanović, Aleksandra ; Švarc-Gajić, Jaroslava ; Gorjanović, Stanislava; Sužnjević, Desanka; Mašković, Pavle; Savić, Mirko; Radojković, Marija ; Đurović, Saša
41-May-2017Chemical composition of stinging nettle leaves obtained by different analytical approachesĐurović, Saša; Pavlić, Branimir ; Šorgić, Saša; Popov, Saša; Savić, Saša; Petronijević, Mirjana ; Radojković, Marija ; Cvetanović, Aleksandra ; Zeković, Zoran 
51-Jan-2018Chemical profile and biological activity of tart cherry twigs: Possibilities of plant waste utilizationMašković, Pavle; Radojković, Marija ; Cvetanović, Aleksandra ; Mitić, Milan; Zeković, Zoran ; Đurović, Saša
63-Jul-2018Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface MethodologyUysal, Sengul; Cvetanović, Aleksandra ; Zengin, Gokhan; Đurović, Saša; Zeković, Zoran ; Aktumsek, Abdurrahman
730-Jul-2019Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausagesŠojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Ivić, Maja 
85-Oct-2019Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysisMicić, Darko; Ostojić, Sanja; Pezo, Lato; Blagojević, Stevan; Pavlić, Branimir ; Zeković, Zoran ; Đurović, Saša
97-Mar-2018Fatty acid profile of stinging nettle leaves: Application of modern analytical procedures for sample preparation and analysisĐurović, Saša; Zeković, Zoran ; Šorgić, Saša; Popov, Saša; Vujanović, Milena ; Radojković, Marija 
1015-Jan-2019The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extractsCvetanović, Aleksandra ; Švarc-Gajić, Jaroslava ; Zeković, Zoran ; Jerković, Jelena ; Zengin, Gökhan; Gašić, Uroš; Tešić, Živoslav; Mašković, Pavle; Soares, Cristina; Barroso, Fatima; Delerue-Matos, Cristina; Đurović, Saša
111-Jan-2016Optimization of ultrasound-assisted extraction of polyphenolic compounds from coriander seeds using response surface methodologyZeković, Zoran ; Đurović, Saša; Pavlić, Branimir 
1215-Dec-2017Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activityMašković, Pavle; Veličković, Vesna; Mitić, Milan; Đurović, Saša; Zeković, Zoran ; Radojković, Marija ; Cvetanović, Aleksandra ; Švarc-Gajić, Jaroslava ; Vujić, Jelena
131-Jul-2017Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimizationZeković, Zoran ; Bera, Oskar ; Đurović, Saša; Pavlić, Branimir 
1430-Dec-2016Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extractsZeković, Zoran ; Pavlić, Branimir ; Cvetanović, Aleksandra ; Đurović, Saša