Refined By:
Author:  Stajić, Slaviša

Results 1-6 of 6 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
13-Jun-2019Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?Tomašević, Igor; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija; Nastasijević, Ivan; Stajić, Slaviša; Živković, Dušan
22-Oct-2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Hromiš (Krkić), Nevena ; Stajić, Slaviša; Petrović, Jovana 
32018Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil PreparationsStajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir ; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija ; Živković, Dušan
42012Possibilities for the use of plant oils in fermented sausages productionStajić, Slaviša; Tomović, Vladimir ; Lević, Steva; Perunović, Marija; Bogićević, Nataša; Nedović, Viktor; Živković, Dušan
52017The quality difference between frankfurters seasoned with conventional and organic spicesTomašević, Igor; Đekić, Ilija; Aćimović, Milica; Stajić, Slaviša; Tomović, Vladimir 
6Nov-2014The utilisation of grapeseed oil in improving the quality of dry fermented sausagesStajić, Slaviša; Živković, Dušan; Tomović, Vladimir ; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola