Tomović, Vladimir
Results 1-6 of 6 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 3-Jun-2019 | Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference? | Tomašević, Igor; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija; Nastasijević, Ivan; Stajić, Slaviša; Živković, Dušan |
| 2 | 2-Oct-2018 | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight | Despotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Hromiš (Krkić), Nevena ; Stajić, Slaviša; Petrović, Jovana |
| 3 | 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations | Stajić, Slaviša; Stanišić, Nikola; Lević, Steva; Tomović, Vladimir ; Lilić, Slobodan; Vranić, Danijela; Jokanović, Marija ; Živković, Dušan |
| 4 | 2012 | Possibilities for the use of plant oils in fermented sausages production | Stajić, Slaviša; Tomović, Vladimir ; Lević, Steva; Perunović, Marija; Bogićević, Nataša; Nedović, Viktor; Živković, Dušan |
| 5 | 2017 | The quality difference between frankfurters seasoned with conventional and organic spices | Tomašević, Igor; Đekić, Ilija; Aćimović, Milica; Stajić, Slaviša; Tomović, Vladimir |
| 6 | Nov-2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages | Stajić, Slaviša; Živković, Dušan; Tomović, Vladimir ; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola |